§ 9.12.220. Required.  


Latest version.
  • Persons desiring to work in an establishment as food protection management personnel, as defined in Section 9.12.010, shall obtain a food protection management certificate from the director within sixty days from the day of his or her employment, or successfully complete and provide proof of completion of a food protection management certification program approved by the director. At least one food protection management person per establishment must be certified. However, if a person left in charge by food protection management personnel can respond correctly during a food inspection to the questions listed in the Texas Food Establishment Rules, under Section 228.32 Knowledge, that person need not obtain certification as a food protection manager. The person(s) responsible for food operations within a care facility and whose primary duties include, but are not limited to, supervision of kitchen personnel, food handling, food preparation and storage, is required to obtain a food protection management certificate. Persons providing proof of completion of a food protection management certification program, approved by the director, must present the certificate to the director and pay the fee identified in the adopted budget resolution for the current fiscal year or other appropriately adopted resolution by the city council.

(Ord. 17162, § 1, 8-11-2009; Ord. No. 17649, § 8, 9-20-2011; Ord. No. 18450 , § 5, 12-15-2015)