§ 9.12.050. Permit—Contents.

Upon successful completion of the permit approval process, the director shall issue a permit to the establishment. The director shall state on the issued permit the name of the owner, the name of the establishment, permit or authorization number issued, date of issuance, date of expiration if applicable, assessed license category number if applicable and permit restrictions as follows:

A.

No restrictions. Establishment meets all minimum physical requirements for full food service operation;

B.

Restricted to prepackaged food, exposed food with limited preparation and, based on equipment, complex preparation of potentially hazardous food is limited;

C.

Restricted to prepackaged food only, and includes potentially hazardous food;

D.

Restricted to prepackaged food only, and excludes potentially hazardous food;

E.

Restricted to prepackaged and exposed non-potentially hazardous food;

F.

Restricted to the operation of a care facility utilizing prepackaged foods and exposed food including potentially hazardous foods requiring no further cooking with limited preparation. Food service activities other than those required for the care facility are prohibited;

G.

Restricted to the operation of a care facility utilizing prepackaged and exposed non-potentially hazardous food requiring no further cooking with limited preparation. Food service activities other than those required by the care facility are prohibited;

H.

Full food service operations limited to those required for the care facility;

I.

Prepackaged food, no potentially hazardous foods, occupying two hundred square feet or less including coffee provided at bed and breakfast limited and extended, as defined in the Texas Food Establishment Rules, in covered urn or carafe served for hospitality purposes only. All coffee and condiments used in the coffee service must be prepackaged and non-dairy prepackaged creamers must be used. All utensils must be single service items designed for one time one person use.

J.

Restricted to the operation of a meat establishment, warehouse or food processing plant that manufactures, packages, labels or stores food for human consumption, does not provide food directly to a consumer and is under direct supervision of an authorized Federal or State inspection agency.

K.

Permit issued in conjunction with a special privilege license approved by city council and expiring at the time that the special privilege license expires.

(Ord. 17162, § 1, 8-11-2009)